{"id":1908,"date":"2020-07-11T12:10:31","date_gmt":"2020-07-11T17:10:31","guid":{"rendered":"https:\/\/www.schueys.com\/?p=1908"},"modified":"2020-07-11T12:10:31","modified_gmt":"2020-07-11T17:10:31","slug":"sacred-cow","status":"publish","type":"post","link":"https:\/\/schueys.com\/?p=1908","title":{"rendered":"Book: &#8220;Sacred Cow&#8221;"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">New read<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">AI generated synopsis for &#8220;Sacred Cow&#8221;:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In &#8220;Sacred Cow,&#8221; Diana Rodgers and Robb Wolf challenge conventional beliefs about nutrition and sustainability, particularly regarding meat consumption. The authors examine the ethical, environmental, and health-related arguments surrounding livestock farming, arguing that raising animals for food can be beneficial for both human health and the planet. Through a blend of research, personal anecdotes, and expert interviews, they present a holistic view of agriculture, advocating for regenerative farming practices that can restore ecosystems. The book encourages readers to question mainstream narratives and consider the role of meat in a balanced and sustainable diet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>New read AI generated synopsis for &#8220;Sacred Cow&#8221;: In &#8220;Sacred Cow,&#8221; Diana Rodgers and Robb Wolf challenge conventional beliefs about nutrition and sustainability, particularly regarding meat consumption. The authors examine the ethical, environmental, and health-related arguments surrounding livestock farming, arguing that raising animals for food can be beneficial for both human health and the planet. [&hellip;]<\/p>\n","protected":false},"featured_media":1909,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7],"tags":[332,338,415,426,478,578,762,891,1049,1067,1176],"class_list":["post-1908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-book","category-health","tag-diana-rodgers","tag-dietary-choices","tag-environmental-impact","tag-ethical-eating","tag-food-systems","tag-holistic-approach","tag-meat-consumption","tag-nutrition","tag-regenerative-agriculture","tag-robb-wolf","tag-sustainability"],"_links":{"self":[{"href":"https:\/\/schueys.com\/index.php?rest_route=\/wp\/v2\/posts\/1908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schueys.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schueys.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schueys.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schueys.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1908"}],"version-history":[{"count":0,"href":"https:\/\/schueys.com\/index.php?rest_route=\/wp\/v2\/posts\/1908\/revisions"}],"wp:attachment":[{"href":"https:\/\/schueys.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schueys.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schueys.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}