New read

“The Big Fat Surprise” is a book written by investigative journalist Nina Teicholz. Published in 2014, it challenges conventional wisdom about dietary fat and explores the history, science, and politics behind the low-fat diet recommendations that have prevailed for decades.

The book delves into the origins of the low-fat diet movement, tracing its roots to flawed scientific studies and influential figures in the nutrition field. Teicholz argues that the demonization of saturated fats, such as those found in animal products, was based on weak evidence and flawed interpretations.

Through extensive research and analysis of scientific literature, Teicholz presents evidence that challenges the notion that dietary fat, particularly saturated fat, is inherently harmful to health. She explores the potential benefits of consuming natural fats and challenges the idea that low-fat diets are universally beneficial.

“The Big Fat Surprise” also delves into the influence of industry, politics, and personal biases on nutrition guidelines and public health recommendations. It questions the reliability of nutritional research and highlights the complexity of diet and health, emphasizing the need for a more nuanced understanding.